3 tbsp Norco Butter

150g Norco Cream

500g Norco Milk

250g Grated Norco Natural Elbo Style Cheese

200g Norco Shredded Parmesan

100g Norco Tasty Shredded cheddar

350g spiral or short pasta

3 tbsp plain flour

Preheat oven to 200c (180c fan forced)

Boil the pasta (2 mins less than stated on the pack) and drain

Meanwhile, melt the butter in a saucepan and stir in the plain flour. Cook for 1 min and gradually whisk in milk until smooth.

Simmer for 5 mins, while whisking

Take thickened sauce off the heat and stir in 250g Grated Norco Natural Elbo style Cheese, the Norco Tasty Shredded cheddar and half of the Norco Shredded Parmesan

Stir the pasta into the sauce and season with salt and pepper

Transfer into a large ovenproof dish and spread remaining Norco Parmesan and cook for 20 mins until golden