1 pack of Green’s Pancake Mix

1 tsp active dry yeast

250mL lukewarm water

Canola oil for frying

Green’s Maple Syrup

1 punnet strawberries, quartered

¼ cup natural pistachios, crushed

 Add yeast to pancake mix, then add approximately 250mL lukewarm

water. Shake vigorously and set aside for approximately 20 mins.

Meanwhile heat the oil in a medium saucepan on medium heat.

 Drop dollops of dough in the oil and fry on each side until golden

brown. Remove from oil with a slotted spoon and place in a bowl.

Drizzle maple syrup and allow to soak.

To serve, place a few loukamades in a serving bowl, top with

strawberries and crushed pistachios.