1 head of Perfection Fresh Fioretta (cut into florets)

115g of Devondale Unsalted Butter

1 can of anchovy (chopped)

Olive oil

Place a cast-iron pan in the oven at 180°C to heat it up.

Steam the Fioretto 1-2 minutes.

Once heated, take the cast-iron pan out of the oven. Place olive oil and butter into the pan, stirring the anchovy in.

Toss the Fioretto in the mixture and place the cast-iron back into the oven at 180°C for 5-10 minutes.