1 tbsp Three Threes BBQ Sauce

2 tbsp gochujang

1 pear

1 clove of garlic

1 thumb of ginger

500g Our Cow Beef Scotch Fillet

1 bunch of shallots

1 tbsp rice bran oil

Sea salt flakes and black pepper to taste

Sesame seeds

Rice to serve

Grate the pears into a small bowl and add BBQ sauce, gochujang, garlic & ginger

Thinly slice the beef and marinate in the sauce

Preheat a pan over a high heat and add a little oil. Cook the beef quickly then serve scattered with sliced shallots and sesame seeds over rice