Project Description
Today, I want to share a creamy and healthy dessert whipped up with my Kenwood Chef Titanium XL.
The paddle folding tool within the Kenwood Chef XL Titanium keeps the mixture moving for extra delicious cream Blueberry Ice Cream.
Blueberries are in season at the moment @PerfectionFreshAus using the best ingredients @devondaledairy and with the help of some sexy kitchen swag @kenwood_au to get it extra creamy and delicious.
Why are blueberries amazing?
Blueberries are Packed with antioxidants. Blueberries are also high in potassium and vitamin C.
@PerfectionFreshAus has the best options.
Why is Ice Cream amazing?
Ice cream tastes good and especially if you are using some @devondaledairy goodness.
Today we are going to combine these 2 and I am going to show you a cheats version to create this, a complete and delicious dessert.
TIME
25 mins
Prep
8-10 mins
Bake
35 mins
Total
Full Recipe in Details
Blueberry Icecream 🍦
STARTING GUIDE
Cuisine: Italian
Prep Time: 25 mins
Baking Time: 8-10 mins
Total Time: 35 mins
INGREDIENTS
2 cups of Devondale Heavy Cream
1 cup of Devondale Full Cream Milk
2/3 cup of sugar
2/3 cup of water
1/8 teaspoon of fine sea salt
1 punnet of Perfection Fresh Blueberries
GUIDE / INSTRUCTIONS
Heat 2/3 cup of water in a shallow pan. Once boiling, add in the sugar. Stir until a sticky syrup is formed.
Add in the punnet of Perfection Fresh Blueberries, stirring till the Blueberries breakdown.
In the food processor, pour Devondale Heavy Cream and Devondale Full Cream Milk in, whisking till soft peaks form.
Line a tin with baking paper and pour the ice cream mixture in. Pour blueberry jam over it and swirl.
Place into the freezer for 40 minutes or until set.
Serve in a bowl and with additional fresh blueberries if desired.
NOTES
Remember these recipes are designed to create awareness for people with food insecurities
