1 pkt Greens Chocolate Brownie

1⁄2 tsp chilli powder (optional)

1 cup hazelnuts, roughly chopped

1/4 cup sugar

1/2 tsp cinnamon

1 tablespoon butter

Vanilla ice-cream

Bake Brownie as per packet instructions, adding in chilli powder with dry ingredients and bake until 3⁄4 cooked so it’s nice and oozy.

Add nuts, sugar, and butter to a large non-stick skillet and heat over medium heat. Stir constantly with a rubber heat-proof spatula until the sugar melts into the butter and completely coats the nuts, turning the heat down as needed, approximately 5-7 minutes.

Immediately transfer nuts to parchment paper let the nuts cool and harden and chop with a knife once cooled.

Tear brownie and plate, top with ice-cream and caramelised nuts.