Greens Savoury Scone Cheese & Chive mix 460g

300g pesto

200g Norco Shredded Parmesan

Norco Butter

Jam

Preheat oven to 200c (180c fan forced)

Line baking tray with baking paper

Place scone mix and water into a mixing bowl and mix with a wooden spoon until a sticky, soft dough has formed

Place dough onto a well-floured surface and rest for 5 minutes

1 teaspoon of Sea Salt

Dust and roll out dough to 2cm thickness

Cut out 9 scones using a scone cutter, dipping the cutter into flour between cuts to prevent sticking

Create a well on top of each scone with your thumb and add pesto and Norco shredded Parmesan Cheese

Place onto a baking tray. Brush the tops and sides of the scones with Norco milk.

Bake for 15-18 minutes or until golden brown

Allow to cool for 5 minutes before transferring onto a cooling rack. Cut scones in half and spread jam onto warm scones.