2 washed Perfection Fresh Red Tip® Ecoganic® Bananas skin on, cut 

2 tbsp cocoa

125g plain flour

1 tbsp chia seeds

60ml milk

75g Nutella

200ml whipped cream, to serve 

1 punnet Perfection Fresh Raspberries

50g caster sugar

Squeeze of lemon  

Blend bananas, cocoa, flour, chia seeds and milk together until smooth 

Heat butter in a frying pan on medium heat. Add pancake mix to the frying pan. Add a teaspoon of Nutella on top as the pancake mix starts to cook, followed by a little more batter. Flip pancake to cook on the other side. Repeat with the remaining batter.

For the compote, add sugar and berries to the pan and cookout 

Enjoy with a little whipped cream