1 Our Cow Pork Belly approx 2.5kg

1 bunch of rosemary

1 bunch of sage

1 bunch of thyme

50g fennel seeds

Salt and Pepper

Roughly chop all the herbs

Lay down the Our Cow Pork Belly and pat it down from excess moisture

Sprinkle over salt, pepper, fennel seeds and the herbs

Roll and tie it up with some butchers twine

Bake it for 3hrs at 160 degrees in the oven

For the last 10 minutes put it at 250 degrees to get the crackling

Once out of the oven let it rest for at least 10-15 minutes, then cut into thick slices and eat, Buon Appetito.